Buttermilk pancake recipe

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons white sugar
• 3 teaspoons baking powder
• 1 ½ teaspoons baking soda
• ¾ teaspoon salt
• 3 cups buttermilk
• ½ cup milk
• 3 eggs
• ⅓ cup butter, melted

Directions

• Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Beat together buttermilk, milk, eggs, and melted butter in a separate bowl. Keep the two mixtures separate until you are ready to cook.
• Heat a lightly oiled griddle or frying pan over medium-high heat. You can flick water across the surface and if it beads up and sizzles, it’s ready.
• Pour the wet mixture into the dry mixture; use a wooden spoon or fork to mix until it’s just blended together. The batter will be a little lumpy which is what you want.
• Pour or scoop the batter onto the preheated griddle, using approximately 1/2 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining batter.

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